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German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine. Formal European dinners are served in distinct courses. European presentation evolved from service à la française, or bringing multiple dishes to the table at once, into service à la russe, where dishes are presented ...
A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. [1] It contains a particular ingredient that is produced locally, such as a paprika grown in the ...
3. Calabria, Italy. This southern region of Italy doesn’t get as much attention as Tuscany or Sicily, and yet it’s a nearly-untouched natural gem, with graceful mountains and crystal-clear waters.
Food and drink festivals in Europe (2 C, 1 P) Mediterranean cuisine (49 C, 121 P) A. Ashkenazi Jewish cuisine (5 C, 116 P) B. ... Eastern European cuisine; Egg salad;
Estonia's relatively low tourism rates surprise me since it has what many popular European destinations offer: a rich history, delectable food, a unique blend of old and new worlds, and lots of ...
In Austria, it is the most popular type of cold cut. Kartoffelklöße: Main course Large klöße made from a dough consisting of raw or a combination of raw and cooked potatoes. The exact recipe is a matter of regional differences and personal belief. The best friend of pot-roasted meats or mushroom ragout. Pressack mit Musik Main condiment
Wendy's, McDonald's, Burger King — if there's one thing Americans love, it's fast food. Imagine tangy Chick-fil-A sauce dripping over a crispy chicken patty, or a hefty layer of mayo melting ...