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Speaking of the golden brown topping, you can impress your guests with a homemade pie crust or save time with store-bought refrigerated crust and frozen puff pastry. There's even a sausage and ...
Even The Pioneer Woman admits, "I've always had a bunch of easy appetizer recipes in my arsenal," and so should you! ... Placing the puff pastry on top prevents the filling from causing sogginess ...
Spinach Puffs. If you love baked spinach dip, you'll love these baked puff pastry puffs. They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little ...
Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture.
Want to make Sausage & Stuffing Criss-Cross Pastry? Learn the ingredients and steps to follow to properly make the the best Sausage & Stuffing Criss-Cross Pastry? recipe for your family and friends.
Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl.
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
Spinach Puffs. Prepared with store-bought puff pastry, this creamy, flaky finger food will be easy to make—and even easier to eat. Seriously, you won't be able to stop eating them. That's thanks ...