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Cocktails served in tiki mugs. A tiki mug is a large ceramic cocktail drinking vessel that originated in tiki bars and tropical-themed restaurants. [1] The term "tiki mug" is a blanket term for the sculptural drinkware even though they vary in size and most do not contain handles.
The Fog Cutter is the only drink in Trader Vic's 1947 Bartender's Guide that carried an illustration for a ceramic mug with a Polynesian motif, making it one of the first ceramic tiki mugs (as the term is used generically; the book also carried an illustration for a ceramic mug in the shape of a skull and large ceramic drinking bowls). [18]
Tiki mugs. As the term is used generically, "tiki mugs" are ceramic drink vessels traditionally shaped as tikis, Easter Island statues (moai), shrunken heads, totems, coconuts, skulls, or in other Hawaiian, exotic, retro, or pirate-themed styles. [109] [9] The name of the bar is often listed on the back of the mug or its bottom. Wood may also ...
Tiki culture is a lot more than expertly-crafted cocktails bartenders toil over. It's all about storytelling — and the artists who make tiki mugs say they're passionate about playing a part.
The interior of the 58-seat restaurant remains mostly the same but with some subtle changes, such as Oriental bowls for the noodles, tiki-shaped mugs for drinks and music with a surfer vibe.
[156] [157] The craft cocktail movement also saw drink experimentation that moved beyond rum and gin, highlighting tiki cocktails that were made with American whiskey and other different base liquor ingredients. [158] [159] [160] Duke Carter's catalogue of historical tiki mugs, Tiki Quest, was published in 2003.