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  2. 21 Amazing Arabic Sweets and Desserts To Devour - AOL

    www.aol.com/21-amazing-arabic-sweets-desserts...

    Here are just some of the traditional Arabic sweet recipes you must try: Baklava. Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Semolina Cake. Honey cake. Asafiri (Semolina Pancakes Stuffed ...

  3. Knafeh - Wikipedia

    en.wikipedia.org/wiki/Knafeh

    Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world, especially in the Levant, [5] and is often served on special occasions and holidays.

  4. Halva - Wikipedia

    en.wikipedia.org/wiki/Halva

    Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, and South Asia. The name is used for a broad variety of recipes, generally a thick paste made ...

  5. Basbousa - Wikipedia

    en.wikipedia.org/wiki/Basbousa

    Basbousa (Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that is typically associated with Egyptian cuisine, and is also popular in the wider region. [ 1 ] [ 2 ] The semolina batter is baked in a sheet pan, [ 3 ] then sweetened with orange flower water , rose water or simple syrup, and typically cut ...

  6. Qatir (syrup) - Wikipedia

    en.wikipedia.org/wiki/Qatir_(syrup)

    Attar, or qatir (Arabic: قَطْر) is a type of sweet syrup used in the preparation of Middle Eastern desserts.It is made of primarily sugar and water, and is reduced slightly until somewhat golden and thicker.

  7. Arab cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_cuisine

    A famous dessert from Egypt is called om ali, which is similar to a bread and butter pudding made traditionally with puff pastry, milk and nuts. It is served all across the Middle East and is also made on special occasions such as Eid. [31] Bread is a staple in Egypt; the most common breads are eish baladi.

  8. Muhallebi - Wikipedia

    en.wikipedia.org/wiki/Muhallebi

    Muhallebi (Persian: مهلبی، محالبی, Egyptian Arabic: مهلبيه, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, [1] popular as a dessert in the Middle East. While the dessert is called muhallebi in Turkey and Iraq, in the Levant (Syria, Lebanon, Jordan, Israel ...

  9. Category:Arab desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Arab_desserts

    Saudi Arabian desserts (7 P) Syrian desserts (1 C, 5 P) Pages in category "Arab desserts" The following 27 pages are in this category, out of 27 total.