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Here are just some of the traditional Arabic sweet recipes you must try: Baklava. Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Semolina Cake. Honey cake. Asafiri (Semolina Pancakes Stuffed ...
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world, especially in the Levant, [5] and is often served on special occasions and holidays.
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, and South Asia. The name is used for a broad variety of recipes, generally a thick paste made ...
In the Byzantine Empire, the traditional placenta cake (known as "koptoplakous", κοπτοπλακοῦς), a dish similar to baklava, was consumed. [36] [37] [38] The earliest known detailed recipe for placenta, from the 2nd century BC, is a honey-covered baked layered-dough dessert which food historian Patrick Faas identifies as the origin ...
This Middle Eastern dessert will have you looking at cheese pulls in a whole new light. Shredded phyllo dough sandwiches a layer of fresh cheese. Once baked, it get soaked in sugar syrup with ...
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
Sohan of Qom. Sohan (Persian: سوهان, romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran.Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.