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In selecting a probiotic, one may consider a probiotic with multiple strains of bacteria, preferably species, including lactobacillus and Bifidobacterium species, says Dr. Sharma. “It may be ...
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L. casei has been combined with other probiotic strains of bacteria in randomized trials studying its effects in preventing antibiotic-associated diarrhea (AAD) and Clostridioides difficile infections (CDI), and patients in the trials who were not given the placebo had significantly lower rates of AAD or CDI (depending on the trial) with no ...
One strain of this bacterium has also been assessed for safety as a food ingredient. [14] Spores are activated in the acidic environment of the stomach and begin germinating and proliferating in the intestine. Sporeforming H. coagulans strains are used in some countries as probiotics for patients on antibiotics.
[3] [4] For example, one strain CTV-05 is being evaluated specifically for the prevention and treatment of bacterial vaginosis, [5] which is characterized by overgrowth of other bacteria, potentially as a result of the absence of Lactobacillus flora that can serve to protect the host from infection. [6]
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