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The best dinnerware sets for everyday use from Amazon, West Elm, Our Place, Fable and more. A buying guide to dinnerware sets across the best materials, colors and more.
Qingbai ware (Chinese: 青白; pinyin: qīngbái; lit. 'green-white') is a type of Chinese porcelain produced under the Song dynasty and Yuan dynasty, defined by the ceramic glaze used. [1] Qingbai ware is white with a blue-greenish tint, and is also referred to as Yingqing ("shadow green", although this name appears only to date from the 18th ...
White porcelain jar, 18th century, Joseon Korea. Unlike Goryeo ware, which are glazed with the rich vibrant color of celadon and often featured characteristics of nature, Joseon white porcelains (baekja) are characterized by the beauty of modest forms, and minimal use of color, which conveyed the ideals of Korean Confucian state, that was preeminent at the time.
The W. S. George Pottery Company produced semi-porcelain dinnerware, hotel ware, and toilet wares. At its peak the company was able to produce over 800,000 dozen-piece sets of dinnerware. At its peak the company was able to produce over 800,000 dozen-piece sets of dinnerware.
Qingbai in Chinese literally means "clear blue-white". The qingbai glaze is a porcelain glaze, so-called because it was made using pottery stone. The qingbai glaze is clear, but contains iron in small amounts. When applied over a white porcelain body the glaze produces a greenish-blue colour that gives the glaze its name.
It has produced a great variety of pottery and porcelain, for the Chinese market and as Chinese export porcelain, but its best-known high quality porcelain wares have been successively Qingbai ware in the Song and Yuan dynasties, blue and white porcelain from the 1330s, and the "famille rose" and other "famille" colours under the Qing dynasty.