Search results
Results From The WOW.Com Content Network
34007 Wadebridge: 4-6-2: SR WC: 1945 1990s-2007 This air-smoothed Southern Railway 'West Country' class locomotive came to Bodmin for restoration and was steamed in 2006 but then moved to the Mid Hants Railway. [63] [70] 19: 0-4-0 ST: Bagnall 1950 1986–2024 This locomotive was built by W. G. Bagnall in 1950, their works number 2962.
Built in 1952 at Doncaster as a Restaurant First, rebuilt to Griddle configuration in 1965. [50] British Railways Green S1668 (Buffet Restaurant) Built in 1961 by Pressed Steel. Used in the Mid-Hants dining train 'The Watercress Belle'. [51] Pseudo Pullman – Umber and Cream S1807 (Restaurant Miniature Buffet) Built in 1957 at York. [52]
The Bodmin and Wadebridge Railway was a railway line opened in 1834 in Cornwall, England, United Kingdom. It linked the quays at Wadebridge with the town of Bodmin and also to quarries at Wenfordbridge. [note 1] Its intended traffic was minerals to the port at Wadebridge and sea sand, used to improve agricultural land, inwards. Passengers were ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The new high-end gastropub will be a combination of a full-service restaurant and sports bar with high-definition TVs and a 20-foot-wide stage equipped with a sound system for live music.
This article is intended as a catalogue of dining and refreshment services and carriages used by the Victorian Railways and successors. E type carriages Long W type ...
Newton Heath also built LMS designs for a few years in the 1920s. Currently two ex-L&Y carriages taken into LMS service have been preserved and restored for irregular public use on the Worth Valley Railway, although one is mounted on a BR underframe built at Wolverton in 1956. These are owned by the Lancashire & Yorkshire Railway Trust.
A dining car (American English) or a restaurant car (English), also a diner, is a railroad passenger car that serves meals in the manner of a full-service, sit-down restaurant. These cars provide the highest level of service of any railroad food service car, typically employing multiple servers and kitchen staff members.