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  2. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Rice vinegar can be mixed with salt and sugar to make sushi vinegar, which is used to season the rice used in sushi. Seasoned rice vinegar is a condiment made of sake, sugar and salt. Besides these three necessary ingredients, mirin is also sometimes used (but only rarely). It is used frequently in the Japanese cuisine, where it is used ...

  3. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi , jiaozi , and banchans .

  4. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    The Japanese started eating three meals a day, rice was boiled instead of steamed, and of large importance was the development of rice vinegar. [ 17 ] During the Muromachi period (1336–1573), the Japanese invented a style of sushi called namanare or namanari ( 生成、なまなれ、なまなり ), which means "partially fermented".

  5. The short answer is: yes, you can easily substitute rice wine vinegar with another vinegar in most recipes. Depending on the recipe there may be some negligible (or even interesting) changes in ...

  6. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

    www.aol.com/8-best-rice-vinegar-substitutes...

    You can use champagne vinegar instead of rice vinegar in recipes such as seafood recipes, marinades, salad dressings, and dipping sauces. With this substitute, start with a 1:2 ratio (rice vinegar ...

  7. Wafu dressing - Wikipedia

    en.wikipedia.org/wiki/Wafu_dressing

    Wafu dressing (和風ドレッシング, wafū doresshingu), literally “Japanese-style dressing”, is a vinaigrette-type salad dressing based on tosazu (a kind of Japanese vinegar), popular in Japan. [1] The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar, mirin, and vegetable oil.

  8. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    Serve it with rice to sop up the rich miso and vinegar sauce. Get the Recipe. ... rice vinegar, garlic, ginger, and Fresno chile. Get the Recipe ... Japanese white sweet potatoes and mushrooms are ...

  9. Namasu - Wikipedia

    en.wikipedia.org/wiki/Namasu

    Namasu is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu was brought to Japan from China during the Nara period (710-794). Namasu may also be called namasu-kiri (kiri means "sliced").