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This easy recipe is your secret to freshly baked breadsticks that are every bit as buttery, garlicky and melt-in-your-mouth tender as Olive Garden’s. Enjoy them before the meal with a fresh salad or save them until the end to soak up leftover sauce from your entree.
This simple recipe for Copycat Olive Garden Breadsticks makes buttery, garlic-scented, and chewy breadsticks that are utterly addictive! This easy breadstick recipe is the perfect complement to any meal, or a delicious snack all on its own.
These copycat Olive Garden Breadsticks are insanely delicious! Fresh, buttery, and garlicky you can still have unlimited breadsticks, only these taste better! Make it an Olive Garden night at home and add these incredible copycat recipes for a complete meal.
Almost-Famous Breadsticks (Olive Garden Copycat) "Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine."
Directions. Line 2 baking sheets with parchment paper. Roll each dough piece into an 8-inch stick, and place on the prepared baking sheets. Brush sticks with about half of the melted butter. Let rise in a warm place (80 to 85 degrees F (26 to 29 degrees C)), free from drafts, for 30 minutes. Preheat the oven to 375 degrees F (190 degrees C).
Copycat Olive Garden Breadsticks will have you skipping takeout in no time! Enjoy warm, chewy bites of Italian bread sticks with plenty of buttery garlic flavor. It’s time to make your own Olive Garden’s breadsticks at home!
Copycat Olive Garden Breadsticks. These homemade breadsticks with garlic butter were inspired by Olive Garden’s famous breadsticks. We are happy to report that these are infinitely better!
Homemade Olive Garden Breadsticks go perfectly with soup and salad. Get the easy copycat recipe and enjoy the best soft bread sticks with a crispy crust.
Enjoy Olive Garden Breadsticks Recipe at home any day of the week. These soft and fluffy breadsticks topped with garlic butter never disappoint.
Make the Levain. Mix 30 grams of active sourdough starter, 30 grams of bread flour, and 30 grams of room-temperature water in a clean jar. Cover and set it in a warm location (between 75-80ºF) for about 4-5 hours until it’s bubbly and ripe. The levain should double in size during this time.