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  2. 18 Best Peach Cobbler Recipes to Make Before the End of the ...

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  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  4. This is the ultimate peach cobbler recipe - AOL

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    Next, evenly sprinkle the cake mix over the peaches. Using a spatula, gently press the cake mix into the peaches to form solid layer and sprinkle with the rest of the cinnamon.

  5. Drupe - Wikipedia

    en.wikipedia.org/wiki/Drupe

    Clingstone refers to a drupe having a stone which cannot be easily removed from the flesh. The flesh is attached strongly to the stone and must be cut to free the stone. Clingstone varieties of fruits in the genus Prunus are preferred as table fruit and for jams, because the flesh of clingstone fruits tends to be more tender and juicy throughout.

  6. Red bean rice - Wikipedia

    en.wikipedia.org/wiki/Red_bean_rice

    Red or black adzuki beans are husked, ground using a millstone, and mixed with soaked rice. [14] Husked adzuki beans are an ivory white color. Jungdung-bap (중둥밥) – Whole adzuki beans are boiled in water and sieved, so that the water can be used to make reddish rice. [15] The sieved red beans can be sweetened and used in desserts. [15]

  7. Peach - Wikipedia

    en.wikipedia.org/wiki/Peach

    Red-fleshed peaches are rich in anthocyanins, especially red fleshed varieties and their skins. [145] malvin glycosides in clingstone peaches. [143] As with many other members of the rose family, peach seeds contain cyanogenic glycosides, primarily amygdalin. [146] Amygdalin decomposes into a sugar molecule,hydrogen cyanide gas, and benzaldehyde.

  8. Carrot cake - Wikipedia

    en.wikipedia.org/wiki/Carrot_cake

    The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

  9. Refried beans - Wikipedia

    en.wikipedia.org/wiki/Refried_beans

    Refried beans (from Spanish: frijoles refritos, lit. ' rehashed or warmed-over beans ') is a dish of cooked and mashed beans that is a traditional staple of Mexican [1] and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. The English ...