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Human Giant is a sketch comedy show starring writer/performers Aziz Ansari, Rob Huebel, [1] and Paul Scheer, and directed primarily by Jason Woliner. The show ran for two seasons on MTV . In 2008, the group was offered a third season and was reportedly developing a feature film with Red Hour Productions , but these projects did not transpire ...
Corn is a common part of late-summer and autumnal meals in Nebraska in dishes such as corn souffle, corn chowder, cornbread, and corn on the cob. Early pioneers relied heavily on corn and cornmeal in everything from breads, (cornbread, corn mush rolls ), to soups, ( corn soup , Indian meal mush), and desserts, (green corn pudding, [ 110 ...
It produces Riceland rice and sweet corn, both of which are staples of the cuisine of Southeastern Arkansas. [142] Arkansas is also noted for catfish, pork barbecue at restaurants, and chicken. Florida is home of the Key lime pie and swamp cabbage. Orange juice is the well-known beverage of the state.
Social Haus is a gorgeous restaurant on a secluded 37,000 acre ranch in Greenough, Montana. James Beard Award Finalist Brandon Cunningham helms the kitchen and serves everything from elevated ...
The original Mo's was also remodeled and expanded several times, in addition to the restaurant the building now houses a clam chowder factory which provides the base for the restaurants. It is also sold online and is distributed to grocery stores in 14 states. Over the course of a year, the factory will make over 500,000 pounds of fresh chowder ...
Here are six other Des Moines-area restaurants we'd recommend for the USA TODAY Restaurant of the Year list. USA TODAY names its 2024 Restaurants of the Year: 6 Des Moines restaurants we wish made ...
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Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.