Search results
Results From The WOW.Com Content Network
In chemistry, coalescence is a process in which two phase domains of the same composition come together and form a larger phase domain. In other words, the process by which two or more separate masses of miscible substances seem to "pull" each other together should they make the slightest contact.
In the area of compressed air purification, coalescing filters are used to separate liquid water and oil from compressed air using a coalescing effect. Coalescence (physics) shows how coalescing filters operating at lower temperatures and high pressures work better. [1] These filters additionally remove particles.
Flocculation is the accumulation of drops within a continuous liquid phase. Creaming is the accumulation of drops at the top of a liquid continuous phase. Coalescence is the merging of two drops into one single drop. Demulsification is when the dispersed phase completely coalesces into one continuous phase.
Coalescence of ultrasound contrast agent microbubbles is studied to prevent embolies [1] or to block tumour vessels. [2] Microbubble coalescence has been studied with the aid of high-speed photography. [3] In cloud physics the main mechanism of collision is the different terminal velocity between the droplets. The terminal velocity is a ...
Coalescence (chemistry), the process by which two or more separate masses of miscible substances seem to "pull" each other together should they make the slightest contact; Coalescence (physics), the merging of two or more droplets, bubbles or particles into one; Coalescer, device which induces coalescence in a medium
Growth of bubbles in a liquid foam via Ostwald ripening. [ 2 ] Ostwald ripening is a phenomenon observed in solid solutions and liquid sols that involves the change of an inhomogeneous structure over time, in that small crystals or sol particles first dissolve and then redeposit onto larger crystals or sol particles.
The key step in cheese production is the separation of the milk into solid curds and liquid whey. This separation is achieved by inducing the aggregation processes between casein micelles by acidifying the milk or adding rennet. The acidification neutralizes the carboxylate groups on the micelles and induces the aggregation.
Coalescence plates facilitate the separation of the emulsion into two phases (heavy and light). The two phases then pass to continuous stages by overflowing the light phase and heavy phase weirs. The height of the heavy phase weir can be adjusted in order to position the heavy/light interphase in the settling chamber based on the density of ...