Search results
Results From The WOW.Com Content Network
In the area of compressed air purification, coalescing filters are used to separate liquid water and oil from compressed air using a coalescing effect. Coalescence (physics) shows how coalescing filters operating at lower temperatures and high pressures work better. [1] These filters additionally remove particles.
Coalescence of ultrasound contrast agent microbubbles is studied to prevent embolies [1] or to block tumour vessels. [2] Microbubble coalescence has been studied with the aid of high-speed photography. [3] In cloud physics the main mechanism of collision is the different terminal velocity between the droplets. The terminal velocity is a ...
Flocculation is the accumulation of drops within a continuous liquid phase. Creaming is the accumulation of drops at the top of a liquid continuous phase. Coalescence is the merging of two drops into one single drop. Demulsification is when the dispersed phase completely coalesces into one continuous phase.
In chemistry, coalescence is a process in which two phase domains of the same composition come together and form a larger phase domain. In other words, the process by which two or more separate masses of miscible substances seem to "pull" each other together should they make the slightest contact.
Growth of bubbles in a liquid foam via Ostwald ripening. [ 2 ] Ostwald ripening is a phenomenon observed in solid solutions and liquid sols that involves the change of an inhomogeneous structure over time, in that small crystals or sol particles first dissolve and then redeposit onto larger crystals or sol particles.
Coalescence (linguistics), also known as fusion (phonetics) or vowel coalescence, a sound change where two or more phonological segments with distinctive features merge into a single segment; Coalescence (statistics), the merging of independent probability density functions; In geography, the process by which urban sprawl produces a linear ...
A suspension of liquid droplets or fine solid particles in a gas is called an aerosol. In the atmosphere , the suspended particles are called particulates and consist of fine dust and soot particles, sea salt , biogenic and volcanogenic sulfates , nitrates , and cloud droplets.
The key step in cheese production is the separation of the milk into solid curds and liquid whey. This separation is achieved by inducing the aggregation processes between casein micelles by acidifying the milk or adding rennet. The acidification neutralizes the carboxylate groups on the micelles and induces the aggregation.