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  2. Ambemohar - Wikipedia

    en.wikipedia.org/wiki/Ambemohar

    Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with ambemohar parentage was released in 1987. [6] It was developed by Rice Research Centre near Lonavala. [7] Indrayani has also been modified to form new varieties of rice such as Phule Maval and Phule ...

  3. Balaghat Chinnor rice - Wikipedia

    en.wikipedia.org/wiki/Balaghat_Chinnor_rice

    Balaghat Chinnor Rice is a prized crop in Balaghat and so named after it. "Chinnor" or "Chinnaur" is an acronym of the Hindi term “Chiknaiyukt Nokdaar Sugangdhit Chavur” which means Chiknaiyukt (Oily content), Nokdaar (Sharp tipped), Sugangdhit (Aromatic) and Chavur (Local name for Rice).

  4. Rice production in India - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_India

    Rice raised in the well-watered lowland areas is known as lowland or wet rice. In the hilly areas, slopes are cut into terraces for the cultivation of rice. Thus, the rice grown in the hilly areas is known as dry or upland rice. The yield of upland rice per hectare is comparatively less than that of wet rice.

  5. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  6. Aromatic rice - Wikipedia

    en.wikipedia.org/wiki/Aromatic_rice

    It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.

  7. Religious significance of rice in India - Wikipedia

    en.wikipedia.org/wiki/Religious_significance_of...

    Women cooking rice with jaggery on the morning of the Pongal festival. Rice has religious significance and spiritual heritage in India, and is considered a sacred grain in Hindu scriptures such as the Vedas, Taittirīya Brāhmaṇa, Shatapatha Brahmana, the Mahabharata epic, and in archaeological finds in places such as the holy city of Kashi.

  8. Ranbir Singh Pora - Wikipedia

    en.wikipedia.org/wiki/Ranbir_Singh_Pora

    Ranbir Singh Pura is a town and Tehsil, near city of Jammu in Jammu district of the Indian Union territory of Jammu and Kashmir. It was the first planned city of Jammu and Kashmir. RS Pura is also one of the major producers of World's Famous Basmati Rice.

  9. Annaprashana - Wikipedia

    en.wikipedia.org/wiki/Annaprashana

    The rice is the first and easily digestible solid food a baby eats. This custom varies with the variation of religion, caste and also place. Gurung, Magar serve kheer (rice pudding) which is rice cooked with milk and sugar. Similarly, Brahmin and Kshatris also do same.