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The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Pork is a food taboo among several religions, including Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria [1] and Phoenicia, [2] and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in ...
Photo Credit: Don Mason/Corbis via NY MAG BY: NY MAG Pig meat: It's a weirdly polarizing subject. In some cultures, it's a mealtime staple; in others, it's considered so unclean that there are ...
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. In some religions , an unclean animal is an animal whose consumption or handling is taboo . According to these religions, persons who handle such animals may need to ritually purify themselves to get rid of their uncleanliness.
[citation needed] In 1937, a meat inspection law targeting trichinella was introduced for pigs, dogs, boars, foxes, badgers, and other carnivores. [32] Dog meat has been prohibited in Germany since 1986. [33] In 2009 a scandal erupted when a farm near the Polish town of Częstochowa was discovered rearing dogs to be rendered down into smalec ...
The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?
Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.
This means that unlawful animals (pig, dog, lion, etc.) may not be slaughtered (dabihah). This practice of slaughtering halal animals needs several conditions to be fulfilled: the butcher must follow an Abrahamic religion (ie. to be Muslim, Christian, or Jew); the name of God should be called while slaughtering each halal animal separately;
The Agriculture Department has said it expects beef prices to climb 1 percent to 2 percent this year, poultry as much as 1.5 percent and pork 2 percent to 3 percent.