Search results
Results From The WOW.Com Content Network
The name maize is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike corn, which has a complex variety of meanings that vary by context and geographic region. [18]
Zea is a genus of flowering plants in the grass family.The best-known species is Z. mays (variously called maize, corn, or Indian corn), one of the most important crops for human societies throughout much of the world.
The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.
Dracaena fragrans (cornstalk dracaena), is a flowering plant species that is native plant throughout tropical Africa, from Sudan south to Mozambique, west to Côte d'Ivoire and southwest to Angola, growing in upland regions at 600–2,250 m (1,970–7,380 ft) altitude. [1] [2]
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
The common name 'cornsalad' refers to the fact that it often grows as a weed in cornfields [11] ('corn' is used in the sense of 'cereal', not the US meaning of maize). In German-speaking Switzerland it is known as Nüsslisalat or Nüssler, terms that have been borrowed by the area's many English speakers.
As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes in other maize breeding programs. In 1922 a researcher found that the endosperm of waxy maize contained only amylopectin and no amylose starch molecule in opposition to normal dent corn varieties that contain both.