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  2. What Nutritionists Want You to Know About These 30 Low ... - AOL

    www.aol.com/35-filling-low-calorie-foods...

    If you want to lose weight faster, fill up on filling, low-calorie foods packed with protein and fiber. Here are the best ones, according to dietitians. What Nutritionists Want You to Know About ...

  3. Yes, Casseroles *Can* Be Nutritious and Good Comfort Food

    www.aol.com/healthy-ish-casseroles-wont-leave...

    Instead of heavy cream, this recipe is made with low-fat milk. But don't worry, it still has a ton of flavor from the savory parmesan and sage topping. Get the Lightened Up Sweet Potato Casserole ...

  4. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato, known in the United Kingdom as a jacket potato, [1] [2] is a preparation of potato originating from Peru. [3] It may be served with fillings, toppings or condiments such as butter , cheese , sour cream , gravy , baked beans and tuna .

  5. 20 high-protein, low-calorie meals that are easy to make and ...

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    This collection of 20 satisfying high protein, low calorie meals offers at least 15g of protein per serving, and ranges between 500 to 600 calories. Bon appétit! Sheet pan meals

  6. Potato filling - Wikipedia

    en.wikipedia.org/wiki/Potato_filling

    An example of potato filling. Potato filling is a Pennsylvania Dutch recipe combining mashed potatoes and bread, [1] [2] [3] [4] and either used as a stuffing [5] or ...

  7. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  8. I make Ina Garten's easy potato gratin for my family every ...

    www.aol.com/ina-gartens-easy-potato-gratin...

    "I love to make potato gratin and fennel gratin, so I decided to combine the two," Garten writes in the description. ... Then, sauté the fennel and onions on medium-low heat for 10 to 15 minutes ...

  9. Jan Low - Wikipedia

    en.wikipedia.org/wiki/Jan_Low

    Jan Low (born 1955 [1]) is an American food scientist. She is known for her work helping develop the biofortified orange-fleshed sweet potato at the CGIAR International Potato Center , for which she was a co-recipient of the 2016 World Food Prize [ 2 ] alongside Maria Andrade , Robert Mwanga , and Howarth Bouis .