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  2. Ground Turkey vs Ground Beef: Which One's Healthier? - AOL

    www.aol.com/ground-turkey-vs-ground-beef...

    Going strictly by the numbers, 99% lean ground turkey has fewer calories and significantly less fat, saturated fat, sodium and cholesterol and around the same amount of protein as ground beef (and ...

  3. Ground turkey - Wikipedia

    en.wikipedia.org/wiki/Ground_turkey

    Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]

  4. Is ground turkey actually healthier than ground beef? - AOL

    www.aol.com/lifestyle/2017-04-13-is-ground...

    It turns out, swapping ground turkey for ground beef, may not be as beneficial as you thought! Watch the video from Dinner Reinvented to learn the surprising statistics! Related articles

  5. Trona - Wikipedia

    en.wikipedia.org/wiki/Trona

    Trona (trisodium hydrogendicarbonate dihydrate, also sodium sesquicarbonate dihydrate, Na 2 CO 3 ·NaHCO 3 ·2H 2 O) is a non-marine evaporite mineral. [4] [6] It is mined as the primary source of sodium carbonate in the United States, where it has replaced the Solvay process used in most of the rest of the world for sodium carbonate production.

  6. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  7. Want to boost your protein intake? Try adding more ground ...

    www.aol.com/want-boost-protein-intake-try...

    Protein can come from a number of different food sources, from lentils (23.6 grams per 1/2 cup of dry lentils, per the US Department of Agriculture's food database) to greek yogurt (16.1 g per ...

  8. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.

  9. How to Tell If Ground Turkey Is Bad (Because Sometimes It’s ...

    www.aol.com/lifestyle/tell-ground-turkey-bad...

    Versatile and quick-cooking, ground turkey is a staple in our kitchen, whether it’s tossed into a pot of chili, doused in spicy-sweet sauce and made into lettuce wraps or shaped into tender ...