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Prime seafood season has begun. From coast to coast, summer vacationers are making their way to the beach, seeking out lobster rolls and fish tacos.But two little words on the menu can strike fear ...
One reason for the popularity of crawfish may be price. During the height of the season (late spring) the price may be less than a $1.50/pound retail for live crawfish (2006) with crawfish prices currently [when?] being around $.99/pound. Shrimp and crab are higher valued cash crops, and can be a less affordable option for larger groups.
These boilers can be rated up to 500,000 lb/hr. [2] The wall membrane of the boiler are dual welded, (welded on either side of the wall membrane) to provide extra reinforcement for high loads. A-type, D-type and O-type are all water tube package boilers.
A bain-marie on a stovetop. A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.
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Vanderbilt boiler An American design, similar to the Lentz and large launch-type boilers. [36] Velox boiler: [61] vertical boiler: flued or fire-tube designs where the main shell is a cylinder on a vertical axis, rather than horizontal. Boilers of this external form may have a great variety of internal arrangements.