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Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmer’s Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson/Storey, 2012.
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Add the scallions and potatoes and cook until heated through, about 2 minutes. Add the remaining 1/4 cup of olive oil and swirl to coat the pan with oil. In a bowl, whisk the eggs with the cream ...
Want to make Potato & Corn Frittata? Learn the ingredients and steps to follow to properly make the the best Potato & Corn Frittata? recipe for your family and friends.
Whether you’re hosting Sunday breakfast or looking for a filling weeknight dinner, the potato and spri. Skip to main content. Sign in. Mail ...
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Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 3 tbsp. olive oil. 1 lb. Yukon Gold or russet potatoes (about 3 small), very thinly sliced