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By contrast, butterfly koi are naturally more slender. This difference is amplified by the fact that traditional koi judging is done from a top-down viewing angle. Relationship of fin to body – The ratio of fin-to-body is an important scoring criteria in nishikigoi competitions. By design, longfin embody a ratio that exceeds the standards ...
Butterfly koi (also known as longfin koi, or dragon carp), also developed in the 1980s, are notable for their long and flowing fins. They are hybrids of koi with Asian carp. Butterfly koi [45] and ghost koi are considered by some to be not true nishikigoi. [46] The major named varieties include: [43]
The tail fin is rounded. The fish has an elongated oval shape as an adult and is laterally compressed. It is red in color, and all the fins may be yellowish except the pectorals, which are pink to colorless. The membranes between the dorsal spines may be slightly darkened to totally black, and the long pelvic fins may be quite dark.
An Akamuji with white patches on the tips of its fins is called an Aka Hajiro (赤羽白). Shiromuji (白無字) A Shiromuji is a plain white fish. This variety occur normally as part of the breeding of Kōhaku and is not valued in Japan. A similar fish, but with metallic scales Platinum koi (プラチナ鯉, Purachina-goi) are very popular.
Hanako (Japanese: 花子) (purportedly c. 1751 – July 7, 1977) was a scarlet koi fish reportedly owned by several individuals, the last of whom was Komei Koshihara. She was reported to be the longest-lived koi fish ever recorded, having died at the age of 226, although there is dispute as to the veracity of her longevity.
Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.