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The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
Comstock Saloon is a historic saloon in San Francisco, California, located in San Francisco's North Beach. The building, since 1907, housed several different bars and owners. [1] [2] The predecessor being the San Francisco Brewing Company (1985–2012), which is the oldest microbrewery in San Francisco.
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...
Ilana Kaplan. November 19, 2024 at 3:00 PM ... Related: Cher Announces Book Tour for Upcoming Memoir with Stops in New York City, London, San Francisco and More (Exclusive)
He promoted the concept with a how-to book and a web site, and groups around the U.S. soon began offering similar excursions, usually via a chartered bus, and often incorporating book signings, author home tours, and historical sites. [1] The most famous bookstore tourism destination is Hay-on-Wye in Wales. In 2005-06, two regional booksellers ...
Chef Dominique Crenn took meat off the restaurant’s menu in 2018 “because of the impact of factory farming on animals and the planet,” according the the restaurant’s website, but is ...
Commonwealth was a fine dining restaurant serving California cuisine in San Francisco's Mission District, in the U.S. state of California. [1] The restaurant opened in 2010 and closed in 2019. [2] [3]