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Get the Parmesan Crusted Brussels Sprouts recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Sheet Pan Honey Mustard–Pretzel Chicken. ... Get the Baked Feta Bites recipe.
Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).
This honey mustard chicken recipe is marinated in mustard, honey, vinegar, garlic, rosemary, and paprika. Use the reserved marinade to make dipping sauce!
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A local form of fresh-stick pretzel, called Gus's Pretzels, has been sold singly and by the bagful by street-corner vendors. Mayfair salad dressing was a mainstay at a St. Louis hotel of the same name, and one of the original recipes from the 1904 St. Louis World's Fair. [28]
Salt-baked chicken with the salt crust removed, ready for serving. Typically delicate foods such as fish, chicken/poultry or vegetables are cooked using this method. In each case the aim is to lock in moisture, protect the food from drying, ensure even cooking, and maximise the flavour. [3]