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  2. Évian-les-Bains - Wikipedia

    en.wikipedia.org/wiki/Évian-les-Bains

    The Cachat mineral waters SA (Société Anonyme des Eaux Minérales de Cachat) was created as an anonymous company in December 1859 by Parisian investors, selling Évian water, and in 1865 the small town changed its name to Évian-les-bains to promote its rise as a spa town. Three other springs joined the Cachat (Guillot, Bonnevie, Corporau).

  3. Evian - Wikipedia

    en.wikipedia.org/wiki/Evian

    Evian (/ ˈ eɪ v i ɒ n / AY-vee-on, [2] ev-ee-un; [3] French:, stylized as evian) is a French brand that bottles mineral water from several sources near Évian-les-Bains, on the south shore of Lake Geneva. [4] Today, Evian is owned by Danone, a French multinational corporation.

  4. Ice Mountain (water) - Wikipedia

    en.wikipedia.org/wiki/Ice_Mountain_(water)

    Ice Mountain is a bottled water brand from BlueTriton Brands, produced and marketed primarily in the Midwest region of the United States, first introduced to the public in 2002. [2] Ice Mountain sources its water from two groundwater wells at Sanctuary Spring in Mecosta County, Michigan , and/or Evart Spring in Evart, Michigan .

  5. Divonne-les-Bains - Wikipedia

    en.wikipedia.org/wiki/Divonne-les-Bains

    A short way above the town are several springs, which were exploited in the 19th century to provide spa facilities for which Divonne-les-Bains became renowned. The golf course was built in the 1930s. Many of its present-day amenities (casino, hippodrome, open air swimming pool, as well as the Lac de Divonne , an artificial lake) were built ...

  6. Bacteria testing among issues at a Miami bottled water plant ...

    www.aol.com/bacteria-testing-among-issues-miami...

    A bottling machine was so unsanitary, a Florida Department of Agriculture inspector ordered it out of service.

  7. S.Pellegrino - Wikipedia

    en.wikipedia.org/wiki/S.Pellegrino

    The springs are located at the foot of a dolomite mountain wall which favours the formation and replenishment of a mineral water basin. The water then seeps to depths of over 700 m (2,300 ft) and flows underground to a distant aquifer. The carbonation is then added during the production process as the spring itself is not naturally carbonated.