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  2. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A popular noodle dish in Malaysia and Singapore that is made from flat rice noodles. Curry Mee: Malaysia Noodle dish Usually made up of thin yellow egg noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg and mint leaves. Duck soup ...

  3. Category:Malaysian noodle dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Malaysian_noodle...

    Pages in category "Malaysian noodle dishes" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. B. Banmian; C.

  4. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    Cellophane noodles Shrimp roe noodles Rice vermicelli. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation.

  5. Malaysian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Chinese_cuisine

    The dish is usually served with hor fun noodles in a chicken broth, or plain rice. Beaufort Mee (Chinese: 保佛炒麵) is a speciality of Beaufort town. Handmade noodles are smoked, then wok-tossed with meat (usually slices of char siu and marinated pork) or seafood and plenty of choy sum, and finished off with a thick viscous gravy. [5]

  6. Curry mee - Wikipedia

    en.wikipedia.org/wiki/Curry_mee

    Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn; Jyutping: Gaa3 Lei1 Min6; Pe̍h-ōe-jī: Ka-lí-mī) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings.

  7. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.

  8. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  9. Category:Malaysian noodles - Wikipedia

    en.wikipedia.org/wiki/Category:Malaysian_noodles

    Malaysian noodle dishes (16 P) This page was last edited on 5 October 2020, at 22:27 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4. ...