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Cashew nutshell liquid (CNSL) or cashew shell oil (CAS registry number 8007-24-7) is a natural resin with a yellowish sheen found in the honeycomb structure of the cashew nutshell, and is a byproduct of processing cashew nuts. Since it is a strong irritant, it should not be confused with edible cashew nut oil.
Remarkably, some of those packaged nuts are then exported back to Ghana, where they are sold for the same price as domestically roasted cashews. This is despite the 20,000-mile sea freight round ...
Cashews are one of the most popular and sought-after nut varieties in the world. Market research shows the global cashew market being valued at more than $8 billion in 2022, but it's expected to ...
According to a 2019 report from the International Nut and Dried Fruit Council, world cashew production grew a whopping 32 percent over the prior 10-year average. ... More than just a yummy snack ...
In 2019, the Ivory Coast was the world's third largest producers of cashews (0.731 million tonnes) behind Vietnam (2.6 million tonnes) and India (0.786 million tonnes). From 2000 to 2019, 98% of African cashews were exported as raw nuts still within their shell instead of removed and ready for consumption. [6]
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ).