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  2. 22 Easy One-Pot Chicken Recipes That Are Perfect for ... - AOL

    www.aol.com/lifestyle/22-easy-one-pot-chicken...

    Slow-Cooker Arroz con Pollo (Chicken & Rice) This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the slow cooker. View Recipe

  3. Slow-Cooker Pantry Chicken Stew Recipe - AOL

    homepage.aol.com/.../slow-cooker-pantry-chicken-stew

    Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min. Kraft Kitchens Tips: Special Extra: For added flavor and color, sprinkle with chopped fresh parsley just before serving.

  4. Slow-Cooker Pantry Chicken Stew Recipe - AOL

    www.aol.com/.../slow-cooker-pantry-chicken-stew

    Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream ...

  5. Our 19 Most Popular One-Pot Dinners For Fall - AOL

    www.aol.com/19-most-popular-one-pot-005631761.html

    Slow-Cooker Arroz con Pollo (Chicken & Rice) This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the slow cooker. View Recipe

  6. These Slow Cooker Chicken Thighs Require Almost Zero Effort - AOL

    www.aol.com/slow-cooker-chicken-thighs-require...

    Add the cornstarch slurry to the slow cooker and stir until incorporated. Add the chicken back to the slow cooker, cover, and cook on high for 5 to 10 minutes, until the sauce is thickened. Serve ...

  7. Chicken mull - Wikipedia

    en.wikipedia.org/wiki/Chicken_mull

    Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter, and seasoned with salt, pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter months.