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  2. Liquid Nutrition - Wikipedia

    en.wikipedia.org/wiki/Liquid_Nutrition

    Liquid Nutrition Group Inc. is a Canadian company that provides functional beverages, such as meal replacement supplements, sport drinks, as well as fruit and vegetable based juices and smoothies, through franchised stores and authorized third parties in Canada and other countries.

  3. Synlait - Wikipedia

    en.wikipedia.org/wiki/Synlait

    Synlait Milk Ltd. is a New Zealand dairy processor selling dairy and plant-based nutritional products, ingredients and powders to multinational customers worldwide. It is headquartered in Dunsandel, Canterbury, with additional manufacturing sites in Auckland and Pōkeno, a Research and Development Centre in Palmerston North and offices in Beijing and in Shanghai.

  4. Liquid diet - Wikipedia

    en.wikipedia.org/wiki/Liquid_diet

    A liquid diet usually helps provide sufficient hydration, helps maintain electrolyte balance, and is often prescribed for people when solid food diets are not recommended, such as for people who suffer with gastrointestinal illness or damage, or before or after certain types of medical tests or surgeries involving the mouth or the digestive tract.

  5. Ensure - Wikipedia

    en.wikipedia.org/wiki/Ensure

    Ensure is an American brand of nutritional supplements and meal replacements manufactured by Abbott Laboratories.. A 237-ml (8-fl oz) bottle of Ensure Original contains 220 calories, six grams of fat, 15 grams of sugar, and nine grams of protein.

  6. Nothing by mouth - Wikipedia

    en.wikipedia.org/wiki/Nothing_by_mouth

    The volume of liquid is less important than the type of liquid ingested. [4] Non-emergency surgical cases should be delayed for NPO status. When nothing by mouth or a liquid-only diet is indicated for an extended period, enteral feeding or total parenteral nutrition may be recommended.

  7. Advances in Nutrition - Wikipedia

    en.wikipedia.org/wiki/Advances_in_Nutrition

    Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).