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Sisal (/ ˈ s aɪ s əl /, [2] Spanish:; Agave sisalana) is a species of flowering plant native to southern Mexico, but widely cultivated and naturalized in many other countries. It yields a stiff fibre used in making rope and various other products.
Ixtle, also known by the trade name Tampico fiber, is a stiff plant fiber obtained from a number of Mexican plants, chiefly species of Agave and Yucca. [1] The principal source is Agave lechuguilla, the dominant Agave species in the Chihuahuan Desert. [2] Ixtle is the common name (or part of the common name) of the plants producing the fiber. [3]
Fibers inside a huachuca agave leaf (Agave parryi) Agave harvesting in Java, 1917 The ethnobotany of the agave was described by William H. Prescott in 1843: [ 24 ] But the miracle of nature was the great Mexican aloe, or maguey, whose clustering pyramids of flowers, towering above their dark coronals of leaves, were seen sprinkled over many a ...
Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.
The shimmering appearance for which it is prized comes from the fiber's triangular prism-like structure, which allows silk cloth to refract incoming light at different angles. sisal Sisal or sisal hemp is an agave Agave sisalana that yields a stiff fiber used in making rope. (The term may refer either to the plant or the fiber, depending on ...
The leaves of Agave fourcroydes yield a fiber also called henequen, which is suitable for rope and twine but not of as high a quality as sisal. It is the major plantation fiber agave of eastern Mexico, being grown extensively in Yucatán, Veracruz, and Tamaulipas. It is also used to make licor del henequén, a traditional Mexican alcoholic drink.
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The desert dwelling Native Americans used fibers from the leaves to make cloth, bowstrings, and rope. [3] Young flower stalks (roasted), buds, and hearts of plants (also roasted) were eaten. [ 3 ] Natives of southern California commonly harvested the "heads" using a specialized digging stick and roasted the leaves and heart alike.