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Summer Corn Puree Ingredients: 1/3 cup grapeseed oil. 1 tablespoon garlic, sliced thin. 3 tablespoon onion, sliced thin. 4 cups corn kernels. 1⁄2 teaspoon salt, kosher
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Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels. In a large, high-sided skillet, heat the butter over medium-high heat.
Swap out your typical corn on the cob for a corn salad instead. It's loaded with hearty mix-ins like pinto beans and avocado. Get Ree's Grilled Corn Salad with Cilantro Vinaigrette recipe .
An asado also includes bread, a simple mixed salad of, for instance, lettuce, tomato, and onions, or it could be accompanied with verdurajo (grilled vegetables), a mixture made of potatoes, corn, onion, and eggplant cooked on the grill and seasoned with olive oil and salt. Beer, wine, soft drink, and other beverages are common.
Grilling sweet corn is ideal when you already have the grill going for other food or when camping. Prepare the corn by taking of the husk and silk. Brush with olive oil and place on the grill.