Ads
related to: grilling char grilled corn on cob- How To: Prime-Rib
Guide To Perfect Prime-Rib
On The Grill.
- Charcoal Products
A range of bestselling products to
meet your grilling needs.
- Kingsford® Grill Recipes
Full Recipes And Instructions.
Grilling Inspiration And Guides.
- Kingsford® E-Store
Gear Up For The Grill
Kingsford® Apparel & Accessories
- Grilling Products
Discover the Optimal Ways To Grill,
Using Kingsford® Grilling Products.
- Smoky Recipes You'll Love
A Collection Of The Best Grilling &
BBQ Recipes From Grilling Experts.
- How To: Prime-Rib
Search results
Results From The WOW.Com Content Network
Summer Corn Puree Ingredients: 1/3 cup grapeseed oil. 1 tablespoon garlic, sliced thin. 3 tablespoon onion, sliced thin. 4 cups corn kernels. 1⁄2 teaspoon salt, kosher
Spread the herbed garlic all over the corn. Fold the husks back over the corn and tie the tops with string. Wrap the corn in foil. 3. Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil. Grill the ears over moderately high heat, turning, until the husks are nicely charred, 5 minutes, then serve.
Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil. Grill the ears over moderately high heat, turning, until the husks are nicely charred, 5 ...
Rotate as the kernels start to char. It will be done cooking after 5 to 6 minutes. ... Wrap the corn cob in a wet paper towel. Microwave for one minute per ear of corn.
For premium support please call: 800-290-4726 more ways to reach us
Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]
Science & Tech. Shopping. Sports
Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.
Ad
related to: grilling char grilled corn on cob