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In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
This hearty pasta adds roasted eggplant to the classic combination of rigatoni and sausage. A mixture of reserved pasta water and crème fraîche yields a super creamy and comforting sauce.
Meat Lover's Veggie Burger. To avoid the mush-factor, we opted for two thin, smaller patties rather than one large one. This way, you get nicely caramelized exteriors and fully cooked insides.
When preparing eggplant, it's best to slice it, sprinkle it with salt, and let it sit for 10 minutes to draw the moisture out. Then, dry it with paper towel, drizzle on some olive oil and pop it ...
' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6]
Plant-based swaps, as you'll find, are easy to do when you're enjoying our recipes for sticky sesame chickpeas with broccoli, sweet and sour tofu, and eggplant bacon.
Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [ 2 ] [ 3 ] It is a popular breakfast and lunch meal in the Philippines .
Check out our vegan crunchwraps, our warm tahini ramen noodles, our veggie burgers, or our caramelized tofu lettuce cups. They're great whether you're ditching meat for life or just for lunch.