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Lastly, give the watermelon a good tap. A ripe watermelon has a deep hollow sound. Under or over-ripe melons will yield a dull sound when tapped. Related: How To Pick a Watermelon. Best Watermelon ...
Maximize the summer’s bounty by including lots of seasonal fruits and vegetables like watermelon, grapes, strawberries, bell peppers, and cucumbers. ... seeds, and dry snack-type picnic finger ...
To make the fun dessert, Nguyen cut a section off of the top of a watermelon and then hollowed out the rest of the fruit, creating a bowl for the gelatin. She pureed the watermelon flesh, then ...
Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...
Kilishi is a version of jerky that originates in Hausaland which consists of most of Southern Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, lamb and mutton, or chevon. It is just like a dried form of Suya and it's produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. It is sun ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.