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Enjoy a cozy meatless meal with these vegetarian dinner recipes, ... Slice some lemon wedges and pick up some whole-wheat pita bread to serve with this Greek-inspired meal. View Recipe.
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Crispy, toasted whole-wheat bread is perfect for dipping. You can customize this dish easily by using chard or spinach in place of kale. ... couscous, or pita bread. View Recipe. Creamy White ...
Most pita breads are baked at high temperatures (450–475 °F (232–246 °C)), which turns the water in the dough into steam, thus causing the pita to puff up and form a pocket. [26] When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened to form a pocket. However ...
Day 20 (By Davis) Breakfast (471 calories) 2 slices whole wheat bread, toasted. 1/2 of an avocado. 1/2 cup of white beans. Red pepper flakes. Juice of 1/2 of a lemon
These tasty dip recipes contain at least 7 grams of protein per ... sliced radishes or whole-wheat pita triangles. View Recipe. ... Enjoy this easy dip with whole-grain bread and veggies for ...
Paximathia is prepared with whole wheat, chick pea or barley flour. [1] Other ingredients used in its preparation may include eggs, vegetable oil, cinnamon, cloves and orange zest. [9] In contemporary times, paximathia is typically baked overnight in bakers' ovens that have been turned off, whereby the bread is cooked from the remaining heat. [5]
Serve this creamy yogurt dip with baby carrots, sliced radishes or whole-wheat pita triangles. View Recipe. Tomato, Peach & Feta Salad. ... View Recipe. Protein-Packed Zucchini Bread.