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1959–present. 2200 acres located in the hills east of Willits. First camping took place in October 1959, and the first summer camp took place in July 1964. It was renamed to Wente Scout Reservation in 1978 in honor of San Francisco Council Board Member and Bank of America President Carl F. Wente. www.wentescoutreservation.org: Camp Willett
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...
One of the six Boy Scouts of America councils that serves the San Francisco Bay area, the Pacific Skyline Council was founded in 1940 as the Stanford Area Council (#031). [1] In 1994, the Stanford Area Council merged with the San Mateo County Council (#020) to form the current council which serves youth in San Mateo County and northern Santa ...
Norfolk, the largest city in Madison County, is 11 miles (18 km) northeast of Battle Creek via US 275, and Madison, the county seat, is 19 miles (31 km) to the southeast via Highways 121 and 32. According to the U.S. Census Bureau, the city of Battle Creek has a total area of 0.71 square miles (1.84 km 2), all land. [1]
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Menu, Tadich Grill, San Francisco 1983 The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California . [ 4 ] [ 5 ] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia , who launched their restaurant as "Coffee Stand". [ 3 ]
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by the San Francisco Chronicle [3] and "America's Most Original New Restaurant" by The New York Times. [4] It was also awarded a Michelin star in 2017 [5] and a James Beard Restaurant Design Award in 2018. [6]