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  2. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

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    Baked Spinach Ravioli with Pesto Cream Sauce. Ree gives you two hacks in this recipe if you need to get dinner on the table fast: use jarred pesto and packaged ravioli. The result is pure homemade ...

  3. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Any combination of flavourful leaves, oily nuts, hard cheese, olive oil, garlic, salt, and lemon juice can produce a pesto-like condiment. [21] Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much ...

  4. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

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    Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...

  5. Pistou - Wikipedia

    en.wikipedia.org/wiki/Pistou

    The sauce is similar to Genoese pesto, which is traditionally made of garlic, basil, pine nuts, grated Sardinian pecorino, and olive oil, crushed and mixed with a mortar and pestle. The key difference between pistou and pesto is the absence of cheese in pistou. [2] [3]

  6. Asparagus & Mint Pesto Ravioli with Lemon Butter Sauce ...

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  7. Pine nut - Wikipedia

    en.wikipedia.org/wiki/Pine_nut

    Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...

  8. Moroccan Roasted Garlic Pesto and Cashew Pizza Recipe - AOL

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  9. Ají (sauce) - Wikipedia

    en.wikipedia.org/wiki/Ají_(sauce)

    Ají is a spicy sauce that contains ají peppers, oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment to complement main dishes, most oftentimes in Latin American cuisines , and prepared by blending its ingredients using a food processor or blender.