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The Cochin has been bred principally for exhibition, at the expense of productive characteristics. [3]: 89 It is a good layer of very large tinted eggs, and lays well in winter. [3]: 89 [8] The hens are good sitters and good mothers, and may be used to hatch the eggs of turkeys and ducks. [8]
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
The Croad Langshan was brought to the United Kingdom from Northern China by Major F. Croad in 1872. In order to make a clearer contrast between the Croad Langshan and the then less generously feathered Black Cochin, the birds were bred to have longer legs, tighter feathering, and an overall higher carriage; resulting in the Modern Langshan.
The gold-laced Wyandotte was produced by breeding silver-laced hens with gold-spangled Hamburg and partridge Cochin cocks, the white Wyandotte was a sport of the silver-laced, and the buff variant came from crossing the silver-laced with buff Cochin stock; [2]: 311 the black variant was also a sport, of both the silver-laced and the gold-laced. [6]
The Pekin is a true bantam, that is, a breed of miniature chicken which has no large fowl counterpart. They are rather round-shaped, and their carriage tilts forward, with the head slightly closer to the ground than their elaborate tail feathers. This 'tilt' is a key characteristic of the Pekin.
It was bred there in the 1870s by A.D. Wichmann, a Hamburg shipowner, who selected white birds from the heterogeneous population of local farm chickens of the area and cross-bred them with Andalusian, Cochin and Spanish stock to produce a pure white chicken with slate-blue legs. [2] [4] The birds were first exhibited in Hamburg in 1874. [11]
The chicken (Gallus gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets [1] or for cockfighting.