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Jeff's Gourmet Sausage Factory is a glatt kosher sausage factory and restaurant in Los Angeles, California. Established in 1999 in a small storefront in the Pico-Robertson district, it serves a variety of Eastern European Jewish– and Mediterranean-style sausages, hamburgers, and deli sandwiches and wraps. All of its meats are prepared in-house.
Craigslist headquarters in the Inner Sunset District of San Francisco prior to 2010. The site serves more than 20 billion [17] page views per month, putting it in 72nd place overall among websites worldwide and 11th place overall among websites in the United States (per Alexa.com on June 28, 2016), with more than 49.4 million unique monthly visitors in the United States alone (per Compete.com ...
The South Central Farm, also known as the South Central Community Garden, was an urban farm and community garden located at East 41st and South Alameda Streets, [1] in an industrial area of South Los Angeles, California, (known as South Central Los Angeles) which was in operation between 1994 and 2006.
Columbus Craft Meats (variously known as Columbus Salame, Columbus Sausage Company, and Columbus Foods, Inc.) is an American food processing company specializing in salami and other prepared delicatessen meats, founded in San Francisco in 1917. [2] Their current headquarters are in Hayward, California.
Saladino's was founded in 1944 by Don Saladino. [citation needed] Saladino gained experience working in father's grocery store in Fresno, California. [2]Saladino combined his meat packing experience with family recipes from the Calabrese region in Italy to form the Saladino's Sausage Company.
This 30,000-square-foot (2,800 m 2) location, unlike many Bristol Farms' then-current locations, was built new from the ground up. The store is located in the Bridgeport Marketplace mixed-use shopping center within the Bridgeport residential neighborhood in Santa Clarita, California. New features at this location are individual "shops" with ...
Fermented sausage – a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules Garlic sausage – type of sausage Pages displaying wikidata descriptions as a fallback – pork and/or beef/veal based sausage with fresh or dried ...
An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]