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In a reversal of the pattern on land, in the oceans, almost all photosynthesis is performed by algae and cyanobacteria, with a small fraction contributed by vascular plants and other groups. Algae encompass a diverse range of organisms, ranging from single floating cells to attached seaweeds. They include photoautotrophs from a variety of groups.
The biochemical capacity to use water as the source for electrons in photosynthesis evolved once, in a common ancestor of extant cyanobacteria (formerly called blue-green algae). The geological record indicates that this transforming event took place early in Earth's history, at least 2450–2320 million years ago (Ma), and, it is speculated ...
In 2000 it was discovered that if C. reinhardtii algae are deprived of sulfur they will switch from the production of oxygen, as in normal photosynthesis, to the production of hydrogen. [15] [16] [17] Green algae express [FeFe] hydrogenases, being some of them considered the most efficient hydrogenases with turnover rates superior to 10 4 s −1.
Plants use sunlight and photosynthesis to take carbon dioxide (CO 2) out of the Earth's atmosphere to make vegetable oil. The same CO 2 is then put back after it is burned in an engine. Thus vegetable oil does not increase the CO 2 in the atmosphere, and does not directly contribute to the problem of greenhouse gas.
Autotrophic protists that make their own food without needing to consume other organisms, usually by photosynthesis (sometimes by chemosynthesis) Green algae, Pyramimonas: Red and brown algae, diatoms, coccolithophores and some dinoflagellates. Plant-like protists are important components of phytoplankton discussed below. Animal-like
Commercial and industrial algae cultivation has numerous uses, including production of nutraceuticals such as omega-3 fatty acids (as algal oil) [97] [98] [99] or natural food colorants and dyes, food, fertilizers, bioplastics, chemical feedstock (raw material), protein-rich animal/aquaculture feed, pharmaceuticals, and algal fuel, [100] and ...
Algae is an alternative for gelatin and can also be a much more natural/healthier source for creating low carb, gluten and fat-free foods. [4] Algae presents a distinct advantage over traditional food and feed sources, as it does not compete with them and does not require changes in land use.
Microalgae, capable of performing photosynthesis, are important for life on earth; they produce approximately half of the atmospheric oxygen [2] and use the greenhouse gas carbon dioxide to grow photoautotrophically. "Marine photosynthesis is dominated by microalgae, which together with cyanobacteria, are collectively called phytoplankton."