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The fruit is oblong in shape and turns yellow when ripe, averaging slightly over a pound in weight. Most of the fruit on the tree are of uniform size and shape. The orange flesh is fiberless, has a sweet and mild flavor, and contains a monoembryonic seed. [6] Duncan fruit typically reach maturity in July in Florida.
The original tree grew from a seed likely planted in the 1930s on the property of Mrs. Madeline Van Dyke in Miami, Florida. [1] For decades the parentage of Van Dyke was unknown, though a 2005 pedigree analysis estimated that Haden was the likely parent. [2]
cv. 'Camino Real' is unusually vulnerable to Botrytis Fruit Rot in the conditions around the University of Florida's Gulf Coast Research and Education Center in Dover. [13] Chandler et al., 2006 finds 'CR' is the worst among several common varieties, although 'Sweet Charlie' can be close. [13]
Anderson is a seedling of Sandersha that was planted in Miami, Florida. Anderson is a large mango, growing in length from 26 to 34 cm. [Mangoes: A Guide To Mangoes In Florida, p. 30] The eating quality was listed as "fair." Angie: United States Angie mangoes are a dwarfing mango tree from Florida, rated highly for their taste.
Display of 'Cushman' mango at the Tropical Agricultural Fiesta held in the Fruit and Spice Park in Homestead, Florida. The fruit is round in appearance and yellow when ripe, often looking more like a grapefruit than a mango. [5] The flesh is pale yellow, completely fiberless, and has a sweet, rich flavor and aroma.
With Florida in peak passion fruit season, researchers are eyeing the sweet tropical fruit as a cash crop. At $3 per piece of fruit at some supermarkets, farmers are able to get $5 per pound for ...
The fruit will develop an orange to red blush on 25-50% of its surface when exposed to the sun, while it remains completely yellow if in the shade. It has rich and sweet flavor and fiberless flesh (containing a monoembryonic seed), with a pleasant aroma. [9] In Florida, the fruit matures from early June to early July. [10]
The original tree was the result of a mango hybridization program begun in 1956 and conducted by David Sturrock of West Palm Beach, Florida. [1] Sturrock crossed several varieties, including the Edward and Kent cultivars. 'Edward x Kent #14', which grew from an Edward seed, was named 'Young' after Dr. T.W. Young.