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Baskin-Robbins' cheeseboard-Inspired Flavor of the Month, Brie My Guest, is perfect for the holiday season. Also dropping today is the chain's latest Flavor of the Month: Brie My Guest.
A scoop of Baskin-Robbins' November Flavor of the Month. ... Baskin-Robbins is well-known for its innovative cake designs each season. ... you can fill it with any flavor of ice cream you choose ...
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It offers diner-style cuisine and highlights its 22 ice cream flavors. Many locations offer an ice-cream only take-out window alongside of the table service option. Friendly's restaurants are found in Massachusetts, Connecticut, Florida, Delaware, Maryland, New Jersey, New York, Pennsylvania and South Carolina. [7] Its ice cream is also sold in ...
Chocolate ice cream cake. An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. [1] Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.
Baskin-Robbins was founded in 1945 by American brothers-in-law Burt Baskin and Irv Robbins from the merging of their respective ice cream parlors, in Glendale, California. [citation needed] Burt Baskin learned about ice cream while he was in the military during World War II and opened Burton's Ice Cream Shop in California in 1946. [12]