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The number of tines on tools varies widely – a pitchfork may have just two, a garden fork may have four, and a rake or harrow many. Tines may be blunt, such as those on a fork used as an eating utensil; or sharp, as on a pitchfork; or even barbed, as on a trident. The terms tine and prong are synonymous. A tooth of a comb is a tine.
A pitchfork or hay fork is an agricultural tool used to pitch loose material, such as hay, straw, manure, or leaves. It has a long handle and usually two to five thin tines designed to efficiently move such materials. The term is also applied colloquially, but inaccurately, to the garden fork.
Each set of tines is rotated on a vertical axis and tills the soil horizontally. The result is that, unlike a rotary tiller , soil layers are not turned over or inverted, which is useful in preventing dormant weed seeds from being brought to the surface, and there is no horizontal slicing of the subsurface soil that can lead to hardpan formation.
Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated.
From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...
Garden fork. A garden fork, spading fork, or digging fork (in the past also an asparagus fork, [1] the same name as a very different utensil) is a gardening implement, with a handle and a square-shouldered head featuring several (usually four) short, sturdy tines.