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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
A small twin window fan with thermostat A large single whole-house window fan with three-speed control and intake/exhaust switch The same fan, in operation. A window fan is a fan designed to be placed inside the frame of a window. Window fans have been used for many decades to maintain comfortable temperatures and ventilation within one's home ...
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Both supply and exhaust happened through an unconditioned attic space, with exhaust air being extracted at ceiling height and air being supplied at floor level through a vertical duct. The device was found to provide sufficient ventilation air flow for a single family home and heat recovery with an efficiency around 40%.
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Air can be exhausted through pressurized hoods or the use of fans and pressurizing a specific area. [35] A local exhaust system is composed of five basic parts: A hood that captures the contaminant at its source; Ducts for transporting the air; An air-cleaning device that removes/minimizes the contaminant; A fan that moves the air through the ...