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  2. Candy corn - Wikipedia

    en.wikipedia.org/wiki/Candy_corn

    For the first half of the 20th century, candy corn was a well-known "penny candy" or bulk confectionery. It was advertised as an affordable and popular treat that could be eaten year-round. [5] Candy corn developed into a fall and Halloween staple around the 1950s when people began to hand out individually wrapped candy to trick-or-treaters ...

  3. Candy - Wikipedia

    en.wikipedia.org/wiki/Candy

    Open-fire candy, like molasses taffy and cream taffy, is cooked in open kettles and then pulled. Pan work candies include nuts and other candies like jelly beans and sugar-coated almonds, made by coating with sugar in revolving copper kettles. Gum work candy is cooked in large kettles fashioned for melting and molded, dried and sugared like gum ...

  4. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    However, even regular liquorice candy can contain up to 2% ammonium chloride, the taste of which is less prominent because of the higher sugar concentration. [3] Some liquorice candy is flavoured with anise oil instead of or in combination with liquorice root extract, because anise has a very similar flavour. [4]

  5. I Tried 15 Different Peeps Flavors and the Winner Was a ... - AOL

    www.aol.com/tried-15-different-peeps-flavors...

    It smells like a watermelon Jolly Rancher candy, and has a sour, tangy flavor that we enjoyed – but felt like we’d max out after one or two in a single sitting. Maybe that's ok, though. 8.

  6. What is candy corn made of? Ingredients in the Halloween ...

    www.aol.com/candy-corn-made-inside-halloween...

    Candy is mostly made of sugar and corn syrup, but it also contains salt, sesame oil, honey, artificial flavor, food colorings, gelatin and confectioner’s glaze.

  7. Cotton candy - Wikipedia

    en.wikipedia.org/wiki/Cotton_Candy

    Cotton candy, also known as candy floss (candyfloss) and fairy floss, is a spun sugar confection that resembles cotton. It is made by heating and liquefying sugar, and spinning it centrifugally through minute holes, causing it to rapidly cool and re-solidify into fine strands. [1] It usually contains small amounts of flavoring or food coloring. [2]

  8. What your taste in candy says about you - AOL

    www.aol.com/article/lifestyle/2016/10/31/what...

    If you’re a chocolate addict, we have to split you into two camps, dark chocolate and milk chocolate.

  9. Barley sugar - Wikipedia

    en.wikipedia.org/wiki/Barley_sugar

    Barley sugar (or barley sugar candy) is a traditional variety of boiled sweet (hard candy), often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour. In Britain it is (or was) usually sold in the shape of twisted sticks. [1]