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It is classified as a Swiss-type or Alpine cheese. The term is generic; it does not imply that the cheese is actually made in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes". Cheese without eyes is known as "blind". [1]
Baby Swiss cheese was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [4] References
In Guggisberg about 49.3% of the population have completed non-mandatory upper secondary education, and 9.5% have completed additional higher education (either university or a Fachhochschule). [8] Of the 87 who had completed some form of tertiary schooling listed in the census, 65.5% were Swiss men, 25.3% were Swiss women, 5.7% were non-Swiss men.
Guggisberg (Bernese German Guggishbärg [ˈgʊkisbærg]) is a municipality in the Bern-Mittelland administrative district in the Swiss canton of Bern. Guggisberg may also refer to: Guggisberg Cheese Company, developer of American Baby Swiss cheese
Jarlsberg is the most popular imported cheese in the U.S. [14] [8] As of 2004, 5–10 million pounds (2,300,000–4,500,000 kg) of Jarlsberg cheese was made in the U.S. in Ohio. [10] [3] It is also produced in Ireland by Dairygold. [2] Annual sales of Jarlsberg cheese in the United Kingdom are £6.9m as of 2013. [8]
Swiss cheese (mathematics), subset of the complex plane with circular holes Swiss cheese features , pits in the south polar ice cap of Mars Swiss cheese model , of accident causation, used in risk analysis and risk management
Government cheese is a commodity cheese that was controlled by the US federal government from World War II to the early 1980s. Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the quantity supplied of milk and created a surplus of milk that was then converted into cheese, butter ...
A cheeseburger may have more than one patty or more than one slice of cheese—it is reasonably common, but by no means automatic, for the number to increase at the same rate with cheese and meat interleaved. A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a ...