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Traditions of Indonesia are traditions, beliefs, values, and customs that belong within the culture of Indonesian people. Indonesia is a vast country of sprawling archipelago with a diverse demographic range of over 600 ethnic groups , [ 1 ] [ 2 ] and speaking more than 700 living languages .
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences. With over 600 distinct ethnic groups , including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages , and customs, Indonesia is a melting pot of diversity.
The pacu jawi ([ˈpatʃu ˈdʒawi]) is a traditional bull race in Tanah Datar, West Sumatra, Indonesia. In the race, a jockey stands on a wooden plough loosely tied to a pair of bulls and holds them by their tails while the bulls cover about 60–250 metres (200–820 ft) of muddy track in a rice field .
Folklore of Indonesia is known in Indonesian as dongeng (lit. ' tale '), cerita rakyat (lit. ' people's story ') or folklor (lit. ' folklore '), refer to any folklore found in Indonesia. Its origins are probably an oral culture, with a range of stories of heroes associated with wayang and other forms of theatre, transmitted outside of a written ...
Wayang beber (Javanese: ꦮꦪꦁꦧꦺꦧꦺꦂ, romanized: wayang bèbèr (in the ngoko register)) [1] is an Indonesian wayang performance art whose presentation is manifested in a stretch sheets of paper or cloth with pictures in the stylized wayang accompanied by a narration by a dalang. [2]
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
It is quite difficult to define Indonesian art, since the country is immensely diverse.The sprawling archipelago nation consists of 17,000 islands. [1] Around 922 of those permanently inhabited, [2] by over 600 ethnic groups, [3] [4] which speak more than 700 living languages.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.