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Crosswordese is the group of words frequently found in US crossword puzzles but seldom found in everyday conversation. The words are usually short, three to five letters, with letter combinations which crossword constructors find useful in the creation of crossword puzzles, such as words that start or end with vowels (or both), abbreviations consisting entirely of consonants, unusual ...
[3] Egg timer: Used to correctly time the process of boiling eggs. Historical designs range considerably, from hourglasses, to mechanical or electronic timers, to electronic devices which sense the water temperature and calculate the boiling rate. Fat separator: Device used to defat or separate fat from stocks or gravies. Fillet knife
An American-style 15×15 crossword grid layout. A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Preparation may refer to: . Preparation (dental), the method by which a tooth is prepared when removing decay and designing a form that will provide adequate retention for a dental restoration
Similar to a crossword puzzle, this features a number of horizontal words with one letter in each word replaced with a question mark. Vertically, the letters behind the question marks make the name of a popular celebrity. The contestant must identify the hidden name. Hot Moves A popular hip hop dance is demonstrated. The caller must identify ...
To prepare white-flake, get some sheets of lead beaten out thin, place them dry in a hollow piece of wood and pour in some warm vinegar or urine to cover them. Then, after a month, take off the cover and remove whatever white there is, and again replace it as at first.
Poke (/ ˈ p oʊ k eɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicized as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.