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Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool. In a large bowl, whisk the flour with the baking powder, baking soda and salt.
Gently run a butter knife along the side of the loaf pan to release the zucchini bread. Carefully remove the bread from the pan and let it cool completely on wire racks before slicing.
Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.
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Additional ingredients used in the preparation of carrot bread may include zucchini (although zucchini itself can be made into zucchini bread), [8] [9] buttermilk, eggs, [5] milk, brown sugar, cinnamon, nutmeg, [1] [10] walnuts, [6] [11] ginger [11] and raisins. [12] Carrot bread can be prepared as a sourdough and/or multigrain bread. [9] It ...
Some recipes include honey, brown sugar, eggs, or butter. [4] Variations of the recipe include the addition of walnuts, [5] hazelnuts, [6] pecans [7] or, for a dessert, rum or whisky. [8] [9] Raisin bread is eaten in many different forms, including being served toasted for breakfast ("raisin toast") or made into sandwiches. [10]
The dough is essentially similar throughout the country; a plain sweet bread made from flour, eggs, milk, butter, sugar and salt. Depending on the region, one may add to it any of the following: raisins, grated orange or lemon zest, walnuts or hazelnuts, and vanilla or rum flavor. Cozonac may be sprinkled with poppy seeds on top. Other styles ...
It may seem strange that a green veggie can taste so delicious in a dessert, but that's the beauty of zucchini bread.When shredded, zucchini practically melts into the bread and it can also be ...