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A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.
Debtor-in-possession financing or DIP financing is a special form of financing provided for companies in financial distress, typically during restructuring under corporate bankruptcy law (such as Chapter 11 bankruptcy in the US or CCAA in Canada [1]).
A debtor in possession or DIP in United States bankruptcy law is a person or corporation who has filed a bankruptcy petition, but remains in possession of property upon which a creditor has a lien or similar security interest. A debtor becomes the debtor in possession after filing the bankruptcy petition.
Dip (geology) (strike and dip), the orientation or attitude of a geologic feature; Dip slope, a slope parallel to the dip in geology; Dip circle, used to measure the angle between magnetic dip and the horizon; Magnetic dip, the angle made with the horizontal at any point by the Earth's magnetic field
Chips or crisps are often served with dipping sauces; together they are referred to as chips and dip. Chips used include potato chips , tortilla chips , corn chips , bean chips , vegetable chips , pita chips , [ 1 ] plantain chips [ 2 ] and others.
Dipping tobacco. Dipping tobacco is a type of finely ground or shredded, moistened smokeless tobacco product.It is commonly and idiomatically known as dip.Dipping tobacco is used by placing a pinch, or "dip", of tobacco between the lip and the gum (sublabial administration).
A feature's orientation can also be represented by dip and dip direction, using the azimuth of the dip rather than the strike value. Linear features are similarly measured with trend and plunge, where "trend" is analogous to dip direction and "plunge" is the dip angle. [3] Strike and dip are measured using a compass and a clinometer. A compass ...
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").